The World Health Organization (WHO) recommends that all children aged 6–59 months receive Vitamin A supplements if they live in a community where Vitamin A deficiency is a public health problem. In Ethiopia, Vit A deficiency in children 6-59...
Future generation’s health and well-being are bound to the fate of the planet. The need for a transformative climate action is urgent as the climate change already have devastating effects across the globe. Young people are active agents of change...
This success story presents the story of Kemeru Abdela, a beneficiary of Growth through Nutrition. Since receiving livstock from the project and subsequently joining a savings group – Milkaina Boru (which mean’s “tomorrow’s...
When chicken dealer Yassid Wedaje participated in a training by Grant under Grant, a Growth through Nutrition initiative, in 2019, he had no idea that it would impact his family. This success story details his experience implementing better...
Conducted in the Enarji Enawuga and Liben Chiquala districts of Amhara and East Oromia, respectively, this the assessment evaluated in-kind provisions and cash transfers for agricultural inputs (livestock) to determine the best modality in terms...
This report documents the outcomes and lessons learned from Growth through Nutrition’s First 1,000 Days Program, which includes Enhanced Community Conversations and the use of a multi-media package of social and behavior change materials and...
On February 28, 2020, Tufts University, a Growth through Nutrition implementing partner, brought together over 40 participants from different nutrition projects to present and discuss two inter-related gender topics. This presentation shares the...
Over the past years, the world has witnessed record levels of mixed migration, mainly originating from and hosted within developing countries. Individuals and families migrate for a variety of reasons, some choose to leave to seek education and...
By 2035, the number of young people joining the working age population is projected to reach 1.5 billion globally, and yet, youth unemployment is already an acute challenge across low and middle-income countries. Through its Adolescent Skills for...
This document summarizes a quasi-experimental study Tufts University conducted to evaluate the added value of virtual facilitator as an SBCC approach to improve IYCF, women’s diet diversity, women’s empowerment, and WASH practices of...